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Epoca de la Preservación de Alimentos (1 янв 1890 г. – 1 янв 1940 г.)

Описание:

Las investigaciones en éste tema fueron desarrollados con más solidabilidad

Добавлено на ленту времени:

Historia de la Microbiología en Alimentos

ByJUSTIN EMIR LOZADA CURIEL
13 сен 2021
0
0
256

Дата:

1 янв 1890 г.
1 янв 1940 г.
~ 50 years
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