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Kristen Kish is
born in Seoul,
South Korea.Kish is adopted by
Michigan parents,
at the age of 4 months.Graduated from
Le Cordon Bleu
School of Culinary
Arts with Associate
of Applied Arts in
Culinary Arts degree.Begins work as instructor at Stir,
a culinary demonstration kitchen.Won Top Chef.
SECOND FEMALE WINNER!Promoted to Stir's chef de cuisine.Transferred to Menton
as chef de cuisine.Released first cookbook.
Cooking style involves
a combination of American
and Korean recipes.
Video is recipe from
cookbook.Opened restaurant, Arlo Grey,
in Austin, Texas.Co-hosts Travel Channel
show 36 Hours.
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