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Born in South AfricaBegan attending St. Mary's School in JohannesburgLeft St. Mary's for Cape Town UniversityMoved to London to attend Cordon Bleu Cookery SchoolMoved to Paris to attend the SorbonneStarted her catering businessOpened her first restaurant, Leith'sFounded Leith's School of Food and WineHelped found Prue Leith's Chef's Acadamy in South AfricaBegan judging on The Great British MenuReplaced Mary Berry on The Great British Bake OffBecame a chairwoman of the Restauranteurs AssociationNamed the Veuve Cliquot Business Woman of the YearPublished her first cookbookPublished Prue Leith's Cookery Bible
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