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1 янв 1942 г. - -World War II spurs mass-feeding market, convenience foods, institu- tional packaging -War accelerates applications of freezing, drying, dehydration, concentration and packaging techno- logies developed in ‘30s
Добавлено на ленту времени:
Food Technology Timeline
By
Heather King
2 окт 2017
0
0
671
Дата:
1 янв 1942 г.
Сейчас
~ 83 г назад
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