13 ноя 1824 г. - 1825 | LOW CARBOHYDRATE DIET First appeared in The Physiology of Taste by Jean Brillat-Savarin, who was considered a French 19th century "foodie". His writings detailed the process of chewing and swallowing in relation to taste perception and the formation of dental cavities.
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Дата:
13 ноя 1824 г.
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~ 201 г назад