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1 март 1810 г. - Modern-day process of canning foods

Описание:

Canning foods began in 1810 by British inventor and merchant Peter Durand,

Source:
https://en.wikipedia.org/wiki/Pasteurization

Добавлено на ленту времени:

History & Dietetics

ByKatelynne Burghardt, MS, RDN, LD, CEDRD (She/Her)

22 апр 2021

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1489

Дата:

1 март 1810 г.

Сейчас

~ 215 г назад

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