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1 янв 4000 г. до нашей эры - Chinese use latic acid

Описание:

By 4000 B.C., the Chinese were using lactic-acid-producing bacteria for making yogurt, molds for making cheese and acetic acid bacteria for making wine vinegar.

Добавлено на ленту времени:

George and Damon

ByBenjamin Wylie
26 ноя 2019

Дата:

1 янв 4000 г. до нашей эры
Сейчас
~ 6028 г назад
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