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4 май 1812 г. - Gottlieb Sigismund Kirchhoff. Almidón en azúcar

Описание:

Logró convertir almidón (calentándolo con ácido) en un azúcar simple que llamó finalmente glucosa.

Добавлено на ленту времени:

Historia de la Química

ByDaniel Martinez Alzate
21 фев 2019
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Дата:

4 май 1812 г.
Сейчас
~ 213 г назад
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