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29 апр 1874 г. - Nuevo concepto de la hoteleria

Описание:

Gracias a César Ritz y a su socio, el cocinero Auguste Escoffier, se creo lo que se conoce actualmente como la hotelería de lujo

Добавлено на ленту времени:

Historia del turismo

ByMarina P.
25 ноя 2018

Дата:

29 апр 1874 г.
Сейчас
~ 150 г назад
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