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15 сент 1810 г. - Cocina Mexicana, Postindeependencia. (copia)

Описание:

Tras la independencia las monjas cocinaban habilidosa mente con los nuevos alimentos y buscaban nuevos sabores, incluso entre conventos hacían competencias.

Добавлено на ленту времени:

Historia de la Gastronomía.

Bypaulina
9 дек 2018
0
0
744

Дата:

15 сент 1810 г.
Сейчас
~ 213 г назад
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