12 дек 2103 г. - Understanding new gel properties reasons
Описание:
Paula Lansky notes that the structure gel remains unchanged on a fundamental level: “The problem is not the gel, but its controller, the WAU. The gel has not taken on any new properties. The WAU simply uses it in ways that we would never even have dreamed of.Добавлено на ленту времени:
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12 дек 2103 г.
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