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1 янв 4000 г. до нашей эры - Chinese Innovations

Описание:

The chinese use bacteria, mold, and fermentation to make yogurt, cheese, vinegar, soy sauce, and wine

Добавлено на ленту времени:

Biotechnology timeline

ByJada Maw
26 окт 2018
0
0
208

Дата:

1 янв 4000 г. до нашей эры
Сейчас
~ 6028 г назад
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