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16 янв 1960 г. - Between 1960 and 1990 food production increased by 1000% , famine decreased by 20%, and caloric consumption increased by 25%; due to the Green Revolution which offered the idea of using genetics to develop new kinds of grains.
Добавлено на ленту времени:
Intro to business
By
Parker Smith
19 окт 2018
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250
Дата:
16 янв 1960 г.
Сейчас
~ 64 г назад
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