12 июн 2016 г. - First Veiwpont
Описание:
This article suggests that by reducing the amount of meat that we produce we can help minimize malnutrition GHG emissions. Its also suggests that by reducing the amount of meat we consume in our daily diet, malnutrition would decrease along with heart diease.Добавлено на ленту времени:
Дата:
12 июн 2016 г.
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~ 9 гг и 4 мес назад