33
/it/
AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
November 1, 2025
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Películas (1 gen 2018 anni – 1 gen 2018 anni)
Descrizione:
Physicochemical and microstructural characterization of gum tragacanth added whey protein based films
Aggiunto al nastro di tempo:
Reacción de Maillard
By
Gerardo Rafael S M
29 nov 2017
0
0
559
Data:
1 gen 2018 anni
1 gen 2018 anni
~ 0 min
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