Antioxidantes (1 gen 2018 anni – 1 gen 2018 anni)
Descrizione:
1 Antioxidant activity developed at the different stages of Maillard reaction with milk proteins 2 Effect of guar gum conjugation on functional, antioxidant and antimicrobial activity of egg white lysozyme
Aggiunto al nastro di tempo:
Data:
1 gen 2018 anni
1 gen 2018 anni
~ 0 min