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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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Análisis de alimentos (1 gen 2017 anni – 1 gen 2017 anni)

Descrizione:

1 Detection of Maillard reaction products by a coupled HPLC-Fraction collector technique and FTIR characterization of Cu(II)-complexation with the isolated species 2 The effect of Maillard reaction products and yeast strain on the synthesis of key higher alcohols and esters in beer fermentations

Aggiunto al nastro di tempo:

Reacción de Maillard

ByGerardo Rafael S M
29 nov 2017
0
0
557

Data:

1 gen 2017 anni
1 gen 2017 anni
~ 0 min
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