33
/it/
AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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Sensorial (1 gen 2015 anni – 1 gen 2015 anni)
Descrizione:
Effect of thermal treatment on the flavor generation from Maillard reaction of xylose and chicken peptide
Aggiunto al nastro di tempo:
Reacción de Maillard
By
Gerardo Rafael S M
29 nov 2017
0
0
557
Data:
1 gen 2015 anni
1 gen 2015 anni
~ 0 min
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