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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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Antioxidantes (1 gen 2009 anni – 1 gen 2009 anni)

Descrizione:

1 Characteristics and antioxidant activity of ultrafiltrated Maillard reaction products from a casein–glucose model system 2 A diet rich in Maillard reaction products protects LDL against copper induced oxidation ex vivo, a human intervention trial

Aggiunto al nastro di tempo:

Reacción de Maillard

ByGerardo Rafael S M
29 nov 2017
0
0
559

Data:

1 gen 2009 anni
1 gen 2009 anni
~ 0 min
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