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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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Análisis de alimentos (1 gen 1998 anni – 1 gen 1998 anni)

Descrizione:

1 Carbohydrate polymers in food preservation: an integrated view of the Maillard reaction with special reference to discoveries of preserved foods in Sphagnum-dominated peat bogs 2 Characterization of the most intense coloured compounds from Maillard reactions of pentoses by application of colour dilution analysis

Aggiunto al nastro di tempo:

Reacción de Maillard

ByGerardo Rafael S M
29 nov 2017
0
0
563

Data:

1 gen 1998 anni
1 gen 1998 anni
~ 0 min
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