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Análisis de alimentos (1 gen 1981 anni – 1 gen 1981 anni)

Descrizione:

nvestigations of model systems of the Maillard reaction: II. Pyrolysis—gas chromatography—mass spectrometry analysis of some non-volatile products of the reaction of d-glucose and 4-chloroaniline

Aggiunto al nastro di tempo:

Reacción de Maillard

ByGerardo Rafael S M
29 nov 2017
0
0
557

Data:

1 gen 1981 anni
1 gen 1981 anni
~ 0 min
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