29
/it/
it
AIzaSyAYiBZKx7MnpbEhh9jyipgxe19OcubqV5w
April 1, 2024
90327
30893
2

Películas (1 gen 2018 anni – 1 gen 2018 anni)

Descrizione:

Physicochemical and microstructural characterization of gum tragacanth added whey protein based films

Aggiunto al nastro di tempo:

29 nov 2017
0
0
420
Reacción de Maillard
Línea del tiempo

Data:

1 gen 2018 anni
1 gen 2018 anni
~ 0 min
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