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Reología/ Textura (1 gen 2014 anni – 1 gen 2014 anni)
Descrizione:
Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems
Aggiunto al nastro di tempo:
29 nov 2017
0
0
496
prueba
Data:
1 gen 2014 anni
1 gen 2014 anni
~ 0 min