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Análisis de alimentos (1 gen 1990 anni – 1 gen 1990 anni)

Descrizione:

The relationship between the coloured compounds present in the pressed liquor of cane sugar manufacture and those formed in Maillard reactions, in alkaline degradation of sugars, and in caramelisation

Aggiunto al nastro di tempo:

prueba

ByGerardo Rafael S M
29 nov 2017
0
0
672

Data:

1 gen 1990 anni
1 gen 1990 anni
~ 0 min
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