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Aditivos (1 gen 1995 anni – 1 gen 1995 anni)

Descrizione:

Improvement of heat stability and emulsifying activity of ovalbumin by conjugation with glucuronic acid through the Maillard reaction

Aggiunto al nastro di tempo:

prueba

ByGerardo Rafael S M

29 nov 2017

0

0

666

Data:

1 gen 1995 anni

1 gen 1995 anni

~ 0 min

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