Cinética/Mecanismos (1 gen 2003 anni – 1 gen 2003 anni)
Descrizione:
Inhibitory effect of unheated and heated d-glucose, d-fructose and l-cysteine solutions and Maillard reaction product model systems on polyphenoloxidase from apple. I. Enzymatic browning and enzyme activity inhibition using spectrophotometric and polarographic methodsAggiunto al nastro di tempo:
Data:
1 gen 2003 anni
1 gen 2003 anni
~ 0 min