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Aditivos (1 gen 2017 anni – 1 gen 2017 anni)
Descrizione:
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Aggiunto al nastro di tempo:
29 nov 2017
0
0
492
prueba
Data:
1 gen 2017 anni
1 gen 2017 anni
~ 0 min