Antioxidantes (1 gen 2018 anni – 1 gen 2018 anni)
Descrizione:
Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce
Aggiunto al nastro di tempo:
prueba
Data: