33
/it/
AIzaSyAYiBZKx7MnpbEhh9jyipgxe19OcubqV5w
May 1, 2025
88749
30594
2
Public Timelines
Public TimelinesFAQ
Public TimelinesFAQ
For educational institutions For teachers For students Cabinet
For educational institutions For teachers For students Open cabinet
Creare
Create a timeline
Public timelines
Library
FAQ

Toxicidad y Malnutricion (1 gen 2018 anni – 1 gen 2018 anni)

Descrizione:

Effect of (−)-epigallocatechin gallate (EGCG) extracted from green tea in reducing the formation of acrylamide during the bread baking process

Aggiunto al nastro di tempo:

prueba

ByGerardo Rafael S M
29 nov 2017
0
0
581

Data:

1 gen 2018 anni
1 gen 2018 anni
~ 0 min
About & FeedbackAccordoPrivatezzaBibliotecaFAQ
Support 24/7  
CabinetGet premium
Donate
The service accepts bank transfer (ACH, Wire) or cards (Visa, MasterCard, etc). Processed by Stripe.
Secured with SSL