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Reología/ Textura (1 gen 2018 anni – 1 gen 2018 anni)

Descrizione:

Maillard reaction of oat b-glucan and the rheological property of its amino acid/peptide conjugates

Aggiunto al nastro di tempo:

prueba

ByGerardo Rafael S M

29 nov 2017

0

0

581

Data:

1 gen 2018 anni

1 gen 2018 anni

~ 0 min

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