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La Baja Edad Media (25 marzo 1300 anni – 25 marzo 1500 anni)

Descrizione:

Durante esta época se publicaron manuscritos y recetarios de la cocina medieval europea.
Se acostumbraban carnes de vaca, cerdo, carnero, cabrito y ciervo.

Aggiunto al nastro di tempo:

Historia de la Gastronomía

ByVio Alvirde
19 ott 2018
0
0
1692

Data:

25 marzo 1300 anni
25 marzo 1500 anni
~ 200 years
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