More education (22 agos 2002 anni – 22 agos 2002 anni)
Descrizione:
De Laurentiis studied at Le Cordon Bleu in Paris, with aspirations of becoming a pastry chef. After returning to the United States, she became a professional chef working in several Los Angeles restaurants, notably the Wolfgang Puck-owned Spago. She later worked as a food stylist and was contacted by the Food Network after styling a piece in Food & Wine magazineAggiunto al nastro di tempo:
Data:
22 agos 2002 anni
22 agos 2002 anni
~ 0 min
