Autori
Created byGeraldine van Geelen
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Eventi
Started cooking,
Age 17.Moved to London
started work at
Michelin-starred
Chez Bruce restaurant.Won fourth place
in the international
Swiss competition
Chaine des Rotisseurs
Jeune CommisJoined S.A
Culinary Olympics
team.Opened a
catering company
called All Things Culinary
with Chef Craig Cormack.named the
Unilever food solutions
senior chef of the yearOpened Overture
restaurant.Became
Ultimate Braai
Master Judge.Opened
Bertus Basson
at Spice Route.
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