3 gen 27 anni a. C. - Bread Becomes a Commodity
Descrizione:
Roman bakers took the concept and applied it on a wide scale. A typical Roman bakery could produce enough bread for 2,000 people daily. The ovens were massive: 20 feet in diameter, wood-fired, lined with brick and tile, and fitted with a rotating metal grate on which the loaves were baked.Aggiunto al nastro di tempo:
Data:
3 gen 27 anni a. C.
Adesso
~ 2053 years ago