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17 feb 2010 anni - Egg Safety Rules Prescribes measures for preventing salmonella that apply to all egg producers with at least 3,000 laying hens whose shell eggs are not processed with a treatment to ensure their safety, such as pasteurization.
Aggiunto al nastro di tempo:
Gov. Regulations
By
D'Myah Mattox
10 gen 2018
0
0
302
Data:
17 feb 2010 anni
Adesso
~ 14 years ago
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