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1 marzo 1810 anni - Modern-day process of canning foods

Descrizione:

Canning foods began in 1810 by British inventor and merchant Peter Durand,

Source:
https://en.wikipedia.org/wiki/Pasteurization

Aggiunto al nastro di tempo:

History & Dietetics

ByKatelynne Burghardt, MS, RDN, LD, CEDRD (She/Her)

22 apr 2021

0

0

1489

Data:

1 marzo 1810 anni

Adesso

~ 215 years ago

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