1 gen 4000 anni a. C. - Chinese use latic acid
Descrizione:
By 4000 B.C., the Chinese were using lactic-acid-producing bacteria for making yogurt, molds for making cheese and acetic acid bacteria for making wine vinegar.
Aggiunto al nastro di tempo:
Data:
1 gen 4000 anni a. C.
Adesso
~ 6029 years ago