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1 gen 4000 anni a. C. - Chinese use latic acid

Descrizione:

By 4000 B.C., the Chinese were using lactic-acid-producing bacteria for making yogurt, molds for making cheese and acetic acid bacteria for making wine vinegar.

Aggiunto al nastro di tempo:

26 nov 2019
0
0
352

Data:

1 gen 4000 anni a. C.
Adesso
~ 6029 years ago