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30 dic 2000 anni - TENDENCIAS ACTUALES. COCINA DE AUTOR.

Descrizione:

COCINA CON CREATIVIDAD Y PENSAMIENTO LIBRE
LA MEZCLA DE PRODUCTOS REGIONALES Y FORÁNEOS
LA BUSQUE DA DE NUEVOS SABORES Y COMBINACIONES
ES LA MADUREZ CREATIVA DE A COCINA DEL ULTIMO SIGLO
INNOVAR Y APLICAR NUEVAS TÉCNICAS

Aggiunto al nastro di tempo:

Historia de la Gastronomía.

Bypaulina
9 dic 2018
0
0
1115

Data:

30 dic 2000 anni
Adesso
~ 24 years ago
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