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25 feb 1897 anni - Fernand Point

Descrizione:

Dijo que los cocinero debían ser creativos y construir sus platillos, modificarlos, comenzando una nueva cocina para el siglo XX.

Aggiunto al nastro di tempo:

Historia de la Gastronomía

ByLulú García Calderón
8 dic 2018
0
0
399

Data:

25 feb 1897 anni
Adesso
~ 128 years ago

Immagini:

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