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30 gen 1001 anni - Huevo hilado

Descrizione:

lo utilizaban para preparar las "barbas del monje", un bizcocho redondo y borracho, relleno de frutas, almíbar y hierbas aromáticas, con huevo hilado por encima.

Aggiunto al nastro di tempo:

historia gastronomia

Bydeyanira
18 nov 2018
0
0
844

Data:

30 gen 1001 anni
Adesso
~ 1025 years ago
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