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6 magg 1201 anni - Efrem Ernest Compte

Descrizione:

Las recetas de guisos conventuales que facilitaron los hermanos cocineros han sido y son materia de estudio, gracias al monje Efrem Ernest Compte, que consiguió el doctorado en la Universidad de Princeton por el 'Costumari' del monasterio de Sant Cugat del Vallés se tiene conocimiento de la gastronomia conventual

Aggiunto al nastro di tempo:

historia gastronomia

Bydeyanira
18 nov 2018
0
0
844

Data:

6 magg 1201 anni
Adesso
~ 825 years ago
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