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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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3 dic 6000 anni a. C. - Cocina Mexicana. Prehispánica.
Descrizione:
Desde hace 6,000 años se conoció al tatarabuelo del maíz, el teocintle.
Aggiunto al nastro di tempo:
Historia de la Gastronomía.
By
paulina
9 dic 2018
0
0
1111
Data:
3 dic 6000 anni a. C.
Adesso
~ 8032 years ago
Immagini:
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