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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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4 ore 4 ottob 160 anni a. C. - Roma.

Descrizione:

Aparece el Garum, salsa hecha a base de entrañas.
Tenían grandes banquetes y eran muy glotones.
Existieron grandes gastronomos, Apicio realizo recetario mas antiguo publicado en 1498.
Sus tecnicas culinarias fueron principalmente ahumado, salazón y panificación.

Aggiunto al nastro di tempo:

Historia de la Gastronomía.

Bypaulina
9 dic 2018
0
0
1115

Data:

4 ore 4 ottob 160 anni a. C.
Adesso
~ 2188 years ago

Immagini:

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