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28 ottob 120 anni - El jamó ibérico

Descrizione:

Muchos escritores romanos mencionan la cría de cerdos en España y la extraordinaria calidad de las bellotas que ayudaban a tener un jamon exquisito.
La primera aportación de España a Occidente fueron los salazones y sobre todo la salsa "garum".

Aggiunto al nastro di tempo:

Historia de la gastronomía- Néstor Luján

Bystephanie
19 ott 2018
0
0
962

Data:

28 ottob 120 anni
Adesso
~ 1906 years ago

Immagini:

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