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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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13 apr 0 anni - Acuicultura y avicultura

Descrizione:

Los romanos, al igual que los griegos, fueron adeptos al consumo de pescados como el escaro o cotorra de mar. También montaron viveros artificiales de ostras.

Aggiunto al nastro di tempo:

Historia de la Gastronomía

ByVio Alvirde
19 ott 2018
0
0
1697

Data:

13 apr 0 anni
Adesso
~ 2026 years ago

Immagini:

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