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30 apr 203 anni - Garum

Descrizione:

El Garum, era una salsa que se hacia con entrañas de diversos pescados, que se ponian en salmuera y se dejaban fermentar y descomoiner al sol

Aggiunto al nastro di tempo:

Historia de la gastronomia

ByChristopher Baez
9 dic 2018

Data:

30 apr 203 anni
Adesso
~ 1822 years ago
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