22 nov 2015 anni - Stakeholder 3
Descrizione:
The authors Francis Dizon, Sarah Costa, Cheryl Rock, Amanda Harris, Cierra Husk, and Jenny Mei are scientists from the Food Science and Nutrition Laboratory located in California who research food science. They research the benefits and trade offs of GMOs.
Aggiunto al nastro di tempo:
Data:
~ 8 years and 5 months ago
Immagini: