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1 gen 1682 anni - caudle

Descrizione:

A warm drink served in the form of a liquid curd (GWK96). Typically, thick cream was sweetened and mixed with eggs, wine or ale, with a variety of spices added to give it flavour: 1674 <i>a Cawdle Cupp & Cover</i>, Doncaster (YRS134/142); 1682 <i>one caudell pott of platte, the largest peece of plate I have</i>, Selby (YRS47/87).

Aggiunto al nastro di tempo:

Yorkshire Historic Dictionary 2

ByG H
15 giu 2018
0
0
1601

Data:

1 gen 1682 anni
Adesso
~ 343 years ago
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