1 gen 1676 anni - cheese fat

Descrizione:

An early spelling of cheese-vat, the vessel in which the curds were pressed and moulded, described by Peter Brears as a cylindrical cooper-made implement. It is often linked in inventories with other cheese-making gear: 1535 <i>Item a chese presse and chese Fattes</i>, Stillingfleet (YRS45/131); 1554 <i>in the kytchyng ij cheysse presses iiij mylk trowghes</i>, South Cave (Kaner48); 1559 <i>2 cheisfattes one cheistroughe</i>, North Stainley (YRS134/7); 1612 <i>3 chesfatts, 2 synkears</i>, Brandsby (NYRO44/37); 1676 <i>26 chesfats & sinkers</i>, Selby (YRS47/2).

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