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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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Primer Acercamiento (1 ene 2013 año – 1 ene 2013 año)
Descripción:
Gel mechanical properties of milk whey proteinedextran conjugates obtained by Maillard reaction
Añadido al timeline:
Reacción de Maillard
By
Gerardo Rafael S M
29 nov 2017
0
0
563
fecha:
1 ene 2013 año
1 ene 2013 año
~ 0 min
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